Happy Wednesday! Yesterday, I did something I haven’t done in a very, very (I could probably add multiple more very’s, but I won’t at the sake of being cheesy) long time. Look what made an appearance—
Yep…you guessed it! Running gear! While I only made in 1.67 miles in a time I’d rather not post, I did it. Running less than three months after surgery with absolutely no pain. It’s a start and I’ve obviously got a long ways to go, but you have to start somewhere, right? The more I look at that picture, the lime green Under Armor shorts might be a little much. You can’t miss me.
Now it’s time for.
What I Ate Wednesday…
Breakfast:
Peanut Butter Energy Bites and Yogurt
Lunch:
Leftover Cajun Chicken Alfredo from Red Lobster
Dinner:
Baked Cheesy Chicken and Broccoli Pasta (yes, this is more like a What I ate Sunday post!)
Snacks:
Chocolate shake
Wheat pita with Hummus and Peppers
