A big thank you goes out to all the wonderful bloggers and blog readers that sent in some PB recipes to help with the surplus of peanut butter in my kitchen! I cannot wait to get baking!
Fluffy Peanut Butter Cookies — A previous guest post from Allie at Allie’s Life.
Healthy Peanut Butter Freeze Cookies — Thanks Charissa!
Peanut Butter, Oatmeal and Chocolate Chip Cookie — Thanks Sally!
Chicken Satay– Thanks Christine!
Chocolate Peanut Butter Vanilla Smoothie — it’s a mouthful!
From Lauren, Thanks!!!:
Insanely Rich Nutella & Peanut Butter Brownies
1/3 cup butter, softened
½ cup sugar
½ cup brown sugar
1 teaspoon vanilla extract
2 eggs
½ cup all-purpose flour
¼ cup cocoa powder
¼ teaspoon baking powder
Pinch of salt
¼ cup peanut butter
¼ cup Nutella
about ½ cup of Trader Joe’s mini peanut butter cups
Preheat oven to 350°F. Grease pan.
Measure the flour, cocoa powder, baking powder and salt into a small bowl and whisk to combine.
Stir the sugar into the melted butter. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients and mix until combined.
Put the Nutella and peanut butter in a small bowl and microwave until runny (about 30 seconds). Fold into brownie mix.
Stir in mini peanut butter cups.
Pour batter into pan and bake for 25 minutes, until top forms a crust.
You get “brownie points” if you share these and don’t eat them all yourself. same goes for the mini peanut butter cups!
