This is Pittsburgh, we get snow. Yet, it still amazes me how people automatically panic when they see even a snow flurry in the sky! As a result, I spent a whole lot of time yesterday in my car not moving fast at all. I got bored and hungry really quickly. I have stopped at the grocery store before hand to pick up a few things and when I say a few things…I mean a few things. I had a bag with a spaghetti squash, packet of Justin’s Organic Peanut Butter, Justin’s Organic Almond Butter, a MT. Dew, and a can of whipped cream. So, the obvious choice was to eat peanut butter out of a packet, right?
Today, I decided to put my spaghetti squash to use. This thing was massive and extremely difficult to cut, but I am happy to report that I still have all of my fingers! Cutting spaghetti squash might just be a great was of relieving stress and anger as long as you are careful in the process. Even with this rather large knife, I still could not cut through it. I opted to microwave it for five minutes to make the spaghetti squash easier to cut in half. Then, I put in in the oven on 375-degrees for 7 minutes. Topped it off with a little broccoli and pasta sauce…delicious!!
Then we have Chocolate Chip Oreo Cookies…extremely sweet, but good!