Hey! It’s Allie from Allie’s Life here. I hope Michelle is having fun traveling!
Today I want to share two of my favorite dessert recipes- puppy chow and fluffy peanut butter cookies.
Puppy Chow
Ingredients:
9 cups Chex rice cereal
1 cup chocolate chips
1/2 cup creamy peanut butter
1/4 cup butter
1/2 teaspoon vanilla
1 1/2 cups powdered sugar
Directions:
Measure cereal and put into a large bowl. Melt chocolate chips, peanut butter, and butter in a sauce pan over low heat. Stir in vanilla.
Pour the chocolate sauce mixture over the cereal and stir until evenly coated.
Put the mix into a large plastic bag with the powdered sugar and shake until fully coated.
Fluffy Peanut Butter Cookies
Ingredients
1/2 Cup Granulated Sugar
1/2 Cup Brown Sugar
1/2 Cup Peanut Butter
1/4 Cup Butter (Softened)
1 Egg
2 Tablespoons Honey
1 1/4 Cups All Purpose Flour
3/4 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
Additional Granulated Sugar
Heat oven to 375 degrees. In a large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, and butter with an electric mixer on low speed until well mixed. Beat in the honey and egg until well blended. Beat in the remaining ingredients until dough forms.
Shape dough into 1 1/4 inch balls. Place balls about 3 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with a fork dipped in additional granulated sugar. Bake 7-9 minutes or until light golden brown. Cool one minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Enjoy!
